BIG5MUNIM
TRADEMARK CLASS 29

Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.

Detailed List of Goods covered under Class 29

  1. Ajvar “preserved peppers”
  2. Albumen for culinary purposes
  3. Albumin milk / protein milk
  4. Alginates for culinary purposes
  5. Almonds, ground
  6. Aloe vera prepared for human consumption
  7. Anchovy
  8. Animal marrow for food
  9. Apple purée
  10. Artichokes, preserved
  11. Aubergine paste / eggplant paste
  12. Bacon
  13. Beans, preserved
  14. edible Birds’ nests
  15. Black pudding “blood sausage”/ black pudding / blood sausage
  16. Bone oil, edible
  17. Preparations for making Bouillon
  18. Broth / bouillon
  19. Broth concentrates / bouillon concentrates
  20. Butter
  21. Buttercream
  22. Caviar
  23. Charcuterie
  24. Cheese
  25. Chocolate nut butter / cocoa butter
  26. Clams, not live
  27. Coconut butter
  28. Coconut, desiccated
  29. Coconut fat
  30. Coconut oil
  31. Compotes
  32. Condensed milk
  33. Cranberry sauce “compote”
  34. Crayfish, not live
  35. Cream “dairy products”
  36. Croquettes
  37. Crustaceans, not live
  38. Crystallized fruits / frosted fruits
  39. Curd
  40. Dates
  41. Non-alcoholic Eggnog
  42. Eggs*
  43. Fat-containing mixtures for bread slices
  44. edible Fats
  45. Fatty substances for the manufacture of edible fats
  46. Fish fillets
  47. Fish, not live
  48. Fish, preserved
  49. Fish, tinned “canned (Am.)”
  50. Fish meal for human consumption
  51. Fish mousses
  52. Fish roe, prepared
  53. Foods made from fish
  54. Fruit, preserved
  55. Fruit, stewed
  56. Fruit jellies
  57. Fruit pulp
  58. Fruit salads
  59. Fruit peel
  60. Fruit chips
  61. Fruit preserved in alcohol
  62. Fruit-based snack food
  63. Frozen fruits
  64. Fruits, tinned “canned (Am.)”
  65. Game, not live
  66. Preserved Garlic
  67. Gelatine*
  68. Gherkins
  69. Ginger jam
  70. Ham
  71. Herrings, not live
  72. Hummus “chickpea paste”
  73. Isinglass for food
  74. Jams
  75. Jellies for food
  76. Kephir “milk beverage”/ kefir “milk beverage”
  77. Kimchi “fermented vegetable dish”
  78. Kumys “kumyss””milk beverage”/ koumiss “kumiss””milk beverage”
  79. Lard
  80. Lecithin for culinary purposes
  81. Lentils, preserved
  82. Linseed oil for culinary purposes / flaxseed oil for culinary purposes
  83. Liver pâté / liver pastes
  84. Liver
  85. Lobsters, not live
  86. Low-fat potato chips
  87. Maize oil / corn oil
  88. Margarine
  89. Marmalade
  90. Meat jellies
  91. Meat extracts
  92. Meat, preserved
  93. Meat, tinned “canned (Am.)”
  94. Milk
  95. Milk beverages, milk predominating
  96. Milk products
  97. Milk shakes
  98. Milk ferments for culinary purposes
  99. Milk of almonds for culinary purposes
  100. Mushrooms, preserved
  101. Mussels, not live
  102. Nuts, prepared
  103. Edible Oils
  104. Olive oil for food
  105. Olives, preserved
  106. Onions, preserved
  107. Oysters, not live
  108. Palm kernel oil for food
  109. Palm oil for food
  110. Peanut butter
  111. Peanut milk for culinary purposes
  112. Peanuts, prepared
  113. Peas, preserved
  114. Pectin for culinary purposes
  115. Piccalilli
  116. Pickles
  117. Pollen prepared as foodstuff
  118. Pork
  119. Potato crisps / potato chips
  120. Potato fritters
  121. Potato flakes
  122. Poultry, not live
  123. Powdered eggs
  124. Prawns, not live
  125. Prostokvasha “soured milk””
  126. Raisins
  127. Rape oil for food / colza oil for food
  128. Rennet
  129. Rice milk “milk substitute”
  130. Ryazhenka “fermented baked milk”
  131. Salmon, not live
  132. Salted meats
  133. Salted fish
  134. Sardines, not live
  135. Sauerkraut
  136. Sausages
  137. Sausages in batter
  138. Sea-cucumbers, not live
  139. Seaweed extracts for food
  140. Seeds, prepared
  141. Sesame oil
  142. Shellfish, not live
  143. Shrimps, not live
  144. Silkworm chrysalis, for human consumption
  145. Smetana “sour cream”
  146. Snail eggs for consumption
  147. Preparations for making Soup
  148. Soups
  149. Soya beans, preserved, for food
  150. Soya milk “milk substitute”
  151. Spiny lobsters, not liver
  152. Suet for food
  153. Sunflower oil for food
  154. Sunflower seeds, prepared