BIG5MUNIM

TRADEMARK CLASS 30

Class 30 includes coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Different goods and services have been classified by the International (Nice) Classification of Goods and Services into 45 Trademark Classes (1 to 34 cover goods, and 35 to 45 services). This classification is used by Indian Trademark Registry to classify the trademarks.

Detailed List of Goods covered under Class 30

 

  1. Allspice
  2. Almond paste
  3. Almond confectionery
  4. Aniseed
  5. Aromatic preparations for food
  6. Artificial coffee
  7. Dessert mousses [confectionery]
  8. Dough
  9. Dressings for salad
  10. Garden herbs, preserved [seasonings]
  11. Ginger [spice]
  12. Gingerbread
  13. Glucose for culinary purposes
  14. Gluten prepared as foodstuff
  15. Gluten additives for culinary purposes
  16. Golden syrup
  17. Groats for human food
  18. Ketchup [sauce]
  19. Natural sweeteners
  20. Noodle-based prepared meals
  21. Noodles / ribbon vermicelli
  22. Nutmegs
  23. Quiches
  24. Tabbouleh
  25. Tacos
  26. Tapioca
  27. Tapioca flour*
  28. Tarts
  29. Tea*
  30. Tea-based beverages
  31. Thickening agents for cooking foodstuffs
  32. Tomato sauce
  33. Tortillas
  34. Turmeric*
  35. Waffles
  36. Wheat flour
  37. Wheat germ for human consumption
  38. Baking powder
  39. Barley meal
  40. Bean meal
  41. Beer vinegar
  42. Binding aents for ice cream [edible ices]/ binding agents for ice cream / binding agents for edible ices
  43. Biscuits / cookies
  44. Bread
  45. Bread rolls
  46. Breadcrumbs
  47. Buns
  48. Essences for foodstuffs, except etheric essences and essential oils
  49. Halvah
  50. Ham glaze
  51. High-protein cereal bars
  52. Hominy
  53. Hominy grits
  54. Honey
  55. Husked barley
  56. Husked oats
  57. Leaven
  58. Linseed for human consumption / flaxseed for human consumption
  59. Liquorice [confectionery]
  60. Lozenges [confectionery]/ pastilles [confectionery]
  61. Oat flakes
  62. Oat-based food
  63. Oatmeal
  64. Ravioli
  65. Relish [condiment]
  66. Rice
  67. Rice cakes
  68. Rice pudding
  69. Rice-based snack food
  70. Royal jelly*
  71. Rusks
  72. Unleavened bread
  73. Unroasted coffee
  74. Yeast*
  75. Frozen yoghurt [confectionery ices]/ frozen yogurt [confectionery ices]
  76. Cake powder
  77. Cake dough / cake batter
  78. Cake frosting [icing]
  79. Cakes
  80. Candy*
  81. Candy decorations for cakes
  82. Capers
  83. Caramels [candy]
  84. Celery salt
  85. Cereal preparations
  86. Cereal bars
  87. Cereal-based snack food
  88. Cheeseburgers [sandwiches]
  89. Chewing gum*
  90. Chicory [coffee substitute]
  91. Chips [cereal products]
  92. Chocolate
  93. Chocolate beverages with milk
  94. Chocolate mousses
  95. Chocolate decorations for cakes
  96. Chocolate-based beverages
  97. Chocolate-coated nuts
  98. Chow-chow [condiment]
  99. Chutneys [condiments]
  100. Cinnamon [spice]
  101. Cloves [spice]
  102. Cocoa
  103. Cocoa beverages with milk
  104. Cocoa-based beverages
  105. Coffee flavorings [flavourings]
  106. Coffee
  107. Coffee beverages with milk
  108. Coffee-based beverages
  109. Condiments
  110. Confectionery for decorating Christmas trees
  111. Confectionery / sugar confectionery
  112. Cooking salt
  113. Corn flakes / maize flakes
  114. Corn flour / corn meal / maize flour / maize meal
  115. Corn, milled / maize, milled
  116. Corn, roasted / maize, roasted
  117. Couscous [semolina]
  118. Crackers
  119. Cream of tartar for culinary purposes
  120. Crushed oats
  121. Curry [spice]
  122. Custard
  123. Farinaceous foods
  124. Ferments for pastes
  125. Flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes
  126. Flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages
  127. Flowers or leaves for use as tea substitutes
  128. Fondants [confectionery]
  129. Food flavourings, other than essential oils / food flavorings, other than essential oils
  130. Fruit jellies [confectionery]
  131. Fruit coulis [sauces]
  132. Ice cream
  133. Ice, natural or artificial
  134. Ice for refreshment
  135. Iced tea
  136. edible Ices
  137. Infusions, not medicinal
  138. Macaroni
  139. Macaroons [pastry]
  140. Malt biscuits
  141. Malt extract for food
  142. Malt for human consumption
  143. Maltose
  144. Marinades
  145. Marzipan
  146. Mayonnaise
  147. Meal* / flour*
  148. Meat pies
  149. Meat tenderizers, for household purposes
  150. Meat gravies
  151. Minced garlic [condiment]
  152. Mint for confectionery
  153. Molasses for food
  154. Muesli
  155. Mustard meal
  156. Mustard
  157. Palm sugar
  158. Pancakes
  159. Pasta / farinaceous food pastes
  160. Pasta sauce
  161. Pastries
  162. Pastry dough
  163. Pâtés en croûte
  164. Peanut confectionery
  165. Pelmeni [dumplings stuffed with meat]
  166. Pepper
  167. Peppermint sweets
  168. Peppers [seasonings]
  169. Pesto [sauce]
  170. Petit-beurre biscuits
  171. Petits fours [cakes]
  172. Pies
  173. Pizzas
  174. Popcorn
  175. Potato flour*
  176. Powders for ice cream / powder for edible ices
  177. Pralines
  178. Propolis* / bee glue*
  179. Puddings
  180. Saffron [seasoning]
  181. Sago
  182. Salt for preserving foodstuffs
  183. Sandwiches
  184. Sauces [condiments]
  185. Sausage binding materials
  186. Sea water for cooking
  187. Seasonings
  188. Seaweed [condiment]
  189. Semolina
  190. Sherbets [ices]/ sorbets [ices]
  191. Soya flour
  192. Soya sauce
  193. Soya bean paste [condiment]
  194. Spaghetti
  195. Spices
  196. Spring rolls
  197. Star aniseed
  198. Starch for food
  199. Stick liquorice [confectionery]
  200. Preparations for Stiffening whipped cream
  201. Sugar*
  202. Sushi
  203. Sweetmeats [candy
  204. Vanilla [flavoring][flavouring]
  205. Vanillin [vanilla substitute]
  206. Vareniki [stuffed dumplings]
  207. Vegetal preparations for use as coffee substitutes
  208. Vermicelli [noodles] Vinegar